Client: Van Bone

Van Bone is a fine dining restaurant with a small-scale philosophy. Tucked into the hillside of Marion Bay, with views of rolling pastures and a sweeping coastline, this bespoke dining experience serves up the best Tasmania has to offer. A multi-page story, featuring original photography by James, was published in the East Coast Tasmania print edition of the Rambler Travel Series.

All words and photography by James Vodicka